Pasteleria Mi Favorita Bakery – Tulsa, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (539) 832-2774 to check today's hours. Know the hours? Send them to us.

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9459 E 31st St, Tulsa, OK 74129

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Address9459 E 31st St, Tulsa, OK 74129

Phone(539) 832-2774

StyleLatin pastelería

CountyTulsa

Time zoneCentral Time

From city center2.9 mi east

About Pasteleria Mi Favorita Bakery

You will find Pasteleria Mi Favorita Bakery at 9459 E 31st St in Tulsa, roughly 2.9 mi from downtown Tulsa, heading east.

Tulsa has 138 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,008 people living in the city. If you want to compare, Pink Monster Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Pasteleria Mi Favorita Bakery yet, so calling ahead at (539) 832-2774 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería
Bakeries in Tulsa	138
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

Quesadilla SalvadoreñaA Salvadoran sweet pound cake made with rice flour, hard cheese, and sour cream, topped with sesame seeds; dense and faintly salty.
PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.